Utilization of Bokashi Composting and Animal Feed Silage for Sustainable Agricultural Waste Management and Environmental Impact Analysis

langauge needs analysis of undergraduate business management and economics students

the aim of conducting this study was to investigate the foreign language learning needs of undergraduate economics students and business management students in faculties of social sciences of alzahra and azad naragh university. in the study, which was designed on the basis of a qualitative-quantitative basis using interviews and questionnaires, 146 female undergraduate business management as we...

Silage for Animal Feed

Provisional Evaluation of Composting as Priority Option for Sustainable Waste Management in South-West Nigeria

The management of Municipal Solid Waste (MSW) in Nigeria and most developing countries has remained a major public health challenge, thus creating the need for reliable and environmentally-acceptable alternatives. This study focuses on composting assessment as a viable recovery alternative for MSW in six States of Southwest Nigeria, namely: Ekiti, Osun, Ondo, Ogun, Oyo, and Lagos. Extensive lit...

Utilization of temple floral waste for extraction of valuable products: A close loop approach towards environmental sustainability and waste management

This study presents the natural dye recovery from various biodegradable temple and household wastes. The raw material for colour extraction consisted residual flowers and garlands from various temples as well as onion and vegetables peels from vegetable markets, university hostels, and households, which were washed, dried, crushed, and sieved. The extracted natural colours were produced by mean...

Utilization of temple floral waste for extraction of valuable products: A close loop approach towards environmental sustainability and waste management

This study presents the natural dye recovery from various biodegradable temple and household wastes. The raw material for colour extraction consisted residual flowers and garlands from various temples as well as onion and vegetables peels from vegetable markets, university hostels, and households, which were washed, dried, crushed, and sieved. The extracted natural colours were produced by mean...